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Join us for our
40th Annual Ridge
Peach Festival
Saturday, June 19,
2010, from 9am to 5pm
2010 TCDA BOARD
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Left to Right: Back Row, Becky Rudolph, Keller Harmon, Melody
Boylston, Barbara Whitlock, Sam Robinson
Kneeling: Mike Lipscomb, Doris Camp, Carroll Clark Jr.
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2010-2011 Board of
Directors:
TCDA President
Barbara Whitlock
Vice President
Carroll Clark Jr.
Secretary
Doris Camp
Treasurer
Sam Robinson
Special Events
Melody Boylston
Directors
Becky Rudolph, Keller Harmon, Mike Lipscomb
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FESTIVAL CONTACTS |
| CRAFT
VENDORS
: FULL CAPACITY |
Questions: (803) 275-5303 or
info@ridgepeachfestival.com
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| FOOD
VENDORS:
FULL CAPACITY |
info@ridgepeachfestival.com |
| FESTIVAL
CHAIRMAN: |
Melody Boylston (803) 275-5303 or email:
melboylston@yahoo.com |
| FESTIVAL
PARADE:
PARADE APPLICATION |
Barbara
Whitlock (803) 275-4307 or email:
barbara.whitlock2571@comcast.net |
| PARK
ENTERTAINMENT: FULL CAPACITY |
Cassy Robinson (803) 640-4790 or
email: cwr2000@comcast.net |
| PROGRAM ADS:
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Beverly
Lipscomb (803) 275-9487 or email
m.lipscomb07@comcast.net |
| DIGNITARIES:
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Mayor Helen Summer or Sandra Grandy (803)
275-2538 or ttrenton@comcast.net |
| ICE CREAM:
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Mike Lipscomb
(803) 275-9487 or email
m.lipscomb07@comcast.net |
| CAKES AND
PIES: |
LuAnn and John
Vernon Holmes
(803) 275-3344 or Katharine Kemp |
| COUNTRY
STORE:
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Helen Carpenter
(803) 275-2639 |
| SOFTBALL
TOURNAMENT: FULL CAPACITY |
Shannon Philpott
shannon.philpott@yahoo.com |
| MARKETING
AND PROMOTIONS: |
Melody Boylston
(803) 275-5303 or email:
info@ridgepeachfestival.com |
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Homemade Peach Crisp:
2 cups sliced fresh or canned peaches
1/4 c. butter or margarine, soft
1 3/4 c. sugar, divided
1 c. all-purpose flour
1 tsp salt
1/2 c. milk
1 tbsp cornstarch
1/4 tsp nutmeg
1 c. boiling water
whipped cream or ice cream to top
Place peach slices in an 8 -in. square baking pan
(greased.) Cream butter and 3/4 c. sugar. Combine flour, baking powder, and
salt, add to creamed mixture alternately with milk. Spoon over fruit. Sift
together 1 c. sugar, cornstarch, and nutmeg; sprinkle over batter. Pour boiling
water over top.
Bake at 350 degrees for 1 hour. Serve with whipped cream
or ice cream on top, if desired.
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RIDGE
PEACH FESTIVAL